Automation is the biggest advantage of gas grill. One of them has temperature control. You just need to set the temperature appropriately and assured that the heat will evenly distribute all over the surface of the blister’s grates and make the food ripen evenly. Instead of adjusting the coal, adjusting the food, watching the time, keeping the temperature of coal,… with gas grill, everything you need to do is only a manipulation of turning a knob. You just need to notice to flip your food at the right time. This helps to reduce silly risks if you carelessly forget to check on coal, and food will be burned, will it make lose all your excited, right?