What's one of the dirtiest spots in your business kitchen? A meat cutter, if you will. These reliable machines are a must-have for every business, from bustling delis to cozy cafés. The germs they harbor, however, are known to cause food poisoning. Maintaining a regular cleaning regimen for your meat slicer is essential for avoiding the spread of disease-causing microorganisms. We've included a step-by-step explanation of how to clean a professional meat slicer, along with some helpful hints to make the task easier.
In What Ways Would Cleaning My Meat Slicer Benefit Me?
Cleaning your meat slicer is a critical step in ensuring the safety of the food you prepare, even if it seems like a bother. When you and your crew have a regular cleaning schedule in place, it will be second nature to keep the slicer clean. A well-maintained slicer will not only increase productivity but will also help you avoid the spread of food-borne diseases and pass any necessary hygiene audits.
Keep Your Family Healthy and Safe from Food Poisoning
The recent widespread outbreaks of foodborne disease in America's restaurant chains have highlighted the need of maintaining clean kitchen appliances. The FDA states in an article on deli slicers that "recent outbreaks of foodborne illness have been related with the buildup of food soils and disease-causing bacteria on parts of deli slicers that are difficult to clean and sterilize." It's important to frequently sterilize your meat slicer in order to avoid foodborne disease, even if it requires a lot of effort to clean and may be difficult to disassemble.
Meet All Sanitation Requirements
Health inspections are stressful for restaurant owners, but they're necessary to ensure that customers are dining in a safe and sanitary environment. A recent article in Food Safety Magazine highlighted the connection between cleaning potentially hazardous kitchen equipment and positive results on health inspections. Health officials will give you a passing grade if your meat cutter is spotless.
Preserve the Quality of Operation
Good maintenance extends the life of your meat slicer, as it does with any piece of machinery. You can keep your slicer running smoothly and efficiently with little maintenance if you clean and disinfect it often. For example, if you forget to clean your slicer until the next day, food residue and fluids can lodge in the machine and be more difficult to remove. Bacteria growth isn't the only problem that might result from buildup on your slicer; it can also impede the components from functioning properly.
How to Clean a Meat Slicer
Only half of cleaning your slicer is knowing why! For food safety, easy operation, and health inspections, you must know how to clean a meat slicer. Light and complete cleaning are required. These are crucial to slicer maintenance.
Every slicer usage or product change requires light cleaning. This should be done daily, or more often depending on operating volume. If you slice more than four hours a day, do this numerous times. For shifts under four hours, gently clean your slicer. Light cleaning prevents food particles and liquids from piling up but does not substitute thorough cleaning and sanitation.
- Unplug your machine and set the blade to zero.
- Wipe big food particles with paper towels or cloths.
- Wipe the blade, carriage, food chute, product pusher, and product catcher using a fresh cloth, food-grade cleanser, and hot water. Also clean your unit's crevices. Clean without steel wool or abrasive sponges.
- Rinse with a clean towel and hot water. Air-dry device before usage.
Reassemble your slicer according to your handbook after cleaning, drying, and sanitizing the components and main unit. Cover your clean slicer to keep it hygienic for the next usage.
If you need more information, check out the video I've included below.
Tips for Cleaning a Meat Slicer
Now that you know how to clean your slicer, we'll show you several shortcuts to make the process go more quickly.
- You should never clean with steel wool or other abrasive sponges or rags. As a result, your equipment may get scratched or even develop pores that may become breeding grounds for germs.
- Wear protective gloves if you plan on cleaning the slicer blade without the blade in place.
- To avoid contaminating other parts of the slicer while cleaning it, use food-handling gloves.
- To clean your slicer, you need to have hot water and dish soap ready in your sinks. Check to see whether there are any other dishes in the sink before you start!
- To clean the slicer, fill one tub with hot water and detergent and another with only hot water.
- After cleaning the slicer, before putting it back together, have the sanitizing spray handy.
- Using oil that is safe for use in food preparation may improve the performance of your slicer. Determine where the lubricant should be applied by consulting the owner's handbook.
- Cover your slicer with a slicer cover when you lock the kitchen for the day to keep it clean.
Q. A meat slicer has to be cleaned after use, but how frequently is that, exactly?
To avoid the spread of illness, deli slicers should be CLEANED and SANITIZED once every four hours, as recommended by the manufacturer.
Q. How should a food handler prepare a meat slicer for cleaning and disinfecting?
The meat slicer must be unplugged before it can be cleaned and sanitized (make sure it is not operating before unplugging). Utilize a dry paper towel to wipe away any hefty bits of food. Take everything apart as directed in the handbook.
Q. Which of the following should NOT be done prior to cleaning a slicer?
Make sure you perform the following before you start cleaning:
- Never put the slicer in a dish sink or a dish machine.
- Never pressure wash or spray your slicer.
- Never use steel wool.
- Always wear protective gloves while working near and handling the blade. ...
- Prepare one wash and one rinse bucket.
Q. When cleaning the slicer, what protective gear must be worn at all times?
gloves that prevent cuts, To avoid being cut, use cut-resistant gloves while cleaning the meat slicer. Always use protective gloves while handling sharp objects, even if you're simply washing your hands.
Q. If you have a deli slicer, what do you do first to clean it?
To begin a thorough cleaning, disconnect the device and lower the blade to its lowest setting. Sweep up any hefty bits of food with a damp cloth or paper towel. Dismantle your slicer by taking off the blade (with the knife removal tool, if provided; see the owner's handbook for details) and the product tray, carriage, and pusher.
Q. How do you clean a professional series meat slicer?
Use hot water with a few drops of dishwashing liquid to wipe the blade. Wipe the blade from the middle outward to clean both the front and rear. Use a clean towel and some hot water to disinfect the outside and the rest of the slicer. Use a sanitizing spray to clean the device.
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