There’s something very comforting about eating food that has been smoked. It evokes nostalgia and memories from family cookouts and spending time with your nearest and dearest.
However, having your own wood fired smoker in your backyard is expensive and fairly complicated. Things can go wrong very easily if you don’t know what you’re doing.
Technological advances have made having an electric smoker in your home an achievable feat. It’s much less costly to run than it’s wood fired counterpart, and has many other advantages, that we’ll have a look at now.
They Are Energy Efficient
A traditional wood smoker is not very energy efficient at all, and smoking meat or fish can take hours of constant fire management and attention, and the smoke will, of course, need to be kept constant throughout this, meaning you will be burning fuel.
An electric smoker can do the same job in a much quicker time, meaning less energy is expended, and therefore you won’t be paying such a high bill at the end of the month.
Sources of electricity are now becoming much more eco-friendly as countries worldwide move towards renewable energy sources.
Traditional smokers use wood, propane, or charcoal to power them, which are inefficient and unclean sources of energy, damage the air quality and the ozone layer.
The electric smokers that are available to buy are also incredibly energy efficient, due to the thick layer of steel the unit is made from. This insulates the smoker itself and ensures very little heat is lost. This efficiency will even further lower your monthly utility bill.
They Are Less Complicated
Traditional wood smokers take a fair amount of skill and know-how to learn how to run them properly.
Electric smokers are much easier to use. It’s as simple as setting a temperature on a digital controller! They come with full instructions on how to use them, and as long as you have some experience using a household oven, then you will easily be able to use an electric smoker.
Electric smokers are fairly foolproof, and even come with a built in thermostat to help you monitor the temperature.
To cook food fully, evenly and safely, a constant temperature needs to be maintained. This is the same for any type of cooking.
An electric smoker makes that so much easier than a more traditional smoker. Wood smokers, or traditional smokers using other energy sources have a habit of letting the temperature vary wildly, resulting in undercooked food.
This is one of the reasons electric smokers are loved, but the other is that they do not need to be monitored continually. If you are running a smoker with an energy source such as wood or charcoal, you will need to ensure it is not running out of fuel and the temperature is consistent.
An electric smoker, being that it runs from electricity, will not run out of fuel, so you are free to go about your other daily tasks whilst the smoker does it’s job, without having to worry.
There are so many different ones to try out, but you can find the best one for you by comparing the top models, such as on barbecuelogic.com/best-electric-smokers
They Are Better For Your Health
The smoke given off by traditional wood, charcoal or propane smokers is well known to be bad for the environment, so if you are eco-conscious, and we all should be these days, then you will want to be moving away from these types of energy.
Wood and charcoal smoke is also bad for your health too. This type of smoke is bad for the lungs, and can cause irritation, particularly in those with pre-existing respiratory conditions.
As well as this, wood and charcoal smoke has been shown to contain carcinogens or cancer-causing agents, so it’s better to stay away from this type of smoke for many reasons.
They Are Safer
As we have discussed above, electric smokers are safer for your health, and for the environment.
They also pose less of a risk to the home environment too. Although it is important to be aware that electric smokers, like their traditional counterparts, should never be used indoors.
As long as they are used properly, electric smokers are considered far safer than wood or charcoal smokers, and will have been rigorously tested. Many also come with a safety mechanism that cuts off the power if it overheats.
They are also incredibly well made, and are made to last, and remain safe for their lifetime. For example, if you were to leave your smoker on for a long time, whilst you’re out for the day, or even asleep, you can relax in the knowledge that it won’t easily get knocked over.
They Are Easier To Clean
Electric smokers are easier to clean than the traditional smokers by far. Electric smokers are usually made from stainless steel, and often have a non-stick coating, which makes cleaning them extremely easy, and you don’t waste hours of your time scrubbing them.
They also tend to have an ergonomic design, which means that bits of food don’t get stuck into little nooks and crannies making it impossible to clean – and therefore a health hazard.
Your smoker will come with full instructions on how to clean it, and it’s important to follow that closely. Some smokers also come with cleaning devices, to make your job even easier.
So, as you can see, there are many advantages to upgrading your old wood or charcoal smokers to a new, shiny electrical one.
Smoking is one of the favourite ways of cooking, and it can also be healthier for you. Especially if food that you would normally cook in lots of oil or butter is cooked in the smoker.
The smoker will keep the moisture in your food, and add some delicious smoky flavourings, without the added calories and ‘bad’ fats that you’ll get from cooking with cooking fats.
Do your research into what type of electrical smoker is best for you and your family, and then once you have it, you will become the best host in town, sure to be known for having the best cookouts!