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The 10 Best Gas Grills 2022 On The Market Today

Electric Grill Reviews
  Dec 2, 2022 3:18 AM

Getting a gas grill is an investment one has to make when he or she already has a family. It is basically a necessity if you already own a house. Why? That’s because grilling is one of the best ways to spend quality time with family and/or friends. 


Overview

Purchasing a gas barbecue is an investment that must be made when one already has a family. If you already own a home, it is almost a must. Why? That's because grilling is one of the most enjoyable ways to spend time with family and/or friends. Grilling is also the most effective method of cooking food (at least in our opinion it is). A BBQ party is a traditional family ritual in the United States.

To do so, you'll need an outside barbecue, namely an outdoor gas grill. But which should you choose? We will include all of the greatest gas grills on the market now in this post. Remember that this list is for the greatest gas grills regardless of price. Anyway, maybe after reading this post, you'll be able to discover one that meets your requirements. So let's get started.

Out Top Picks


Buyer's Guide

1- Weber Genesis II E-335

We tested out the Weber Genesis II E-335 and were impressed by its smart technology and the accuracy it can bring to grilling. Many of the greatest gas grills are quite strong, making it difficult to determine when your food is done.

Ignition is simple. Simply squeeze and twist to light the propane gas burners, and your grill will be ready in less than 15 minutes. The angled stainless steel Flavorizer bars on the Weber Genesis II E-335 truly amazed us. They provide flawlessly seared sear lines on steak and eggplant.

The Weber Genesis II E-335 may be coupled with a smartphone, and the probe can be used to determine when your meal is done. We used this for preparing steak, and after programming the app with the kind of meat and desired cooking result, it notified us when the interior temperature reached the ideal medium cooking level.

We found assembling to be somewhat time-consuming, but with three burners and a big 513 square inches of total cooking surface, it is well worth the effort. We were especially impressed by the side burner, which was both strong and durable. Some side burners enable the wind to whip the flame around while cooking, but the Genesis II E-335 kept our pans and pots safe.

Specifications

  • Cooking Area: 513 square inches
  • BTUs: N/A
  • Burner Number: 3
  • Dimension: 59 x 29 x 47 inches
  • Weight: 153 Pounds
  • Material: Porcelain, Cast Iron

Pros

  • Meat probe compatible with smartphones is supplied.
  • Steak searing zone
  • Excellent side burner

Cons

  • Takes a long time to assemble

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2- Weber Genesis SPX-435

The Weber Genesis SPX-435 is a cutting-edge investment that can accommodate the whole family. With its stainless steel material and technology developed for nighttime grilling, it will be a luxury and attractive addition to your garden.

The main cook surface is 646 square inches, but when combined with the warming rack, the overall cook surface is 994 square inches. Add a second side burner to cook side dishes or sauces, and you'll have no trouble preparing a substantial supper for a large gathering.

You can connect the Weber Connect app to your barbecue through Wi-Fi or Bluetooth and monitor the temperature of the inside of the grill and the meat probe from anywhere. Unfortunately, unlike the Weber SmokeFire EPX6 Wood Fired Pellet Grill STEALTH Edition, you cannot select a target temperature from the smartphone.

We discovered that construction was time-consuming, and cleaning this grill is equally time-consuming. But it is an investment, and we believe it is worthwhile for the sheer quality of grilling. Everything we made throughout our trial period was flawless. We were able to get a magnificent color on our steak using the sear burner and Flavorizer bars, as well as excellent caramelization.

Specifications

  • Cooking Area: 994 square inches
  • BTUs: N/A
  • Burner Number: 4 + 1 Side Burner
  • Dimension: 35.5 x 30.75 x 31 inches
  • Weight: 219 pounds
  • Material: Stainless Steel

Pros

  • Large cooking surface
  • Use in conjunction with Weber CONNECT Night vision grill lights.

Cons

  • A nearby outlet is required to utilize the digital display.

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3- Char-Broil Gas2Coal Hybrid Grill

We felt like we had the best of both worlds when we tested the Char-Broil Gas2Coal Hybrid Grill. You may cook on one, two, or all three burners, or use them to ignite your coal for a smoky taste without having to fight to get the grill going. As a hybrid grill, this adaptable option will appeal to almost any user.

The side burner was the most troublesome aspect of the whole process. We discovered that since it is elevated, the flame moved about readily, thus we would like to use it when there is minimal wind or in a well-protected region of the yard.

This grill has a shelf for easy transition between as and coal cooking, as well as up to 40,000 BTU. The electrical ignition made the whole procedure safe and hands-free, and we were amazed by how quickly this grill pre-heated. Perfect for quick cooking.

The Char-Broil Gas2Coal Hybrid Grill promises to be rust-resistant, and we can confirm this after using it for over a year. To be safe, put the barbecue with a cover or inside your garage to protect it from the weather all year.

Specifications

  • Cooking Area: 420 square inches
  • BTUs: 40,000
  • Burner Number: 3
  • Dimension:  30 x 39 x 20.5 inches
  • Weight: 127 pounds
  • Material: ‎ Alloy Steel

Pros

  • Can cook on either gas or coal.
  • Excellent value for size 
  • Five-year warranty
  • Electric start-up

Cons

  • Temperamental raised side burner

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4- Weber Traveler 

If you like traveling or just do not have the capacity to maintain a fully constructed gas barbecue all year, the Weber Traveler may be the grill for you. It has hinged legs that keep firmly in place while the grill is cooking but fold away when you're through, allowing you to rest this grill against a wall or transport it flat in the back of your vehicle.

Despite its mobility, Weber has made sure that this grill offers plenty of cooking area. It has 320 square inches, which is enough to cook around 20 burgers, and it also features a side prep station, which is useful for prepping side salads or resting your steak.

We were delighted with the safety measures incorporated in this grill throughout our testing, from a strong latch that keeps the lid closed to huge wheels that can go off-road on your trips. If you're asking about gasoline, we utilized EN417 cartridges, which are compact canisters that can be transported on a journey without the need for a large tank. You may purchase them straight from Weber, but Amazon also has options that worked well in our testing.

Specifications

  • Cooking Area: 320 square inches
  • BTUs: N/A
  • Burner Number: N/A
  • Dimension:  42.72 x 43.6 x 37.2 inches
  • Weight:  49 Pounds
  • Material: ‎ Aluminum

Pros

  • Simple to build and clean
  • Side prep area folds away for storing
  • Large enough for a single burner barbecue

Cons

  • For a portable barbecue, this is rather heavy.

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5- Char-Broil TRU-Infrared 2-Burner Gas Grill

The Char-Broil Tru-Infrared 2-Burner Gas Grill is tiny and compact, with two burners for family cooking. Everything we love about gas grills is here: electronic ignition, porcelain-coated burners, and simple construction.

The Char-Broil Tru-Infrared 2-Burner Gas Grill is meant to fit right into your life, being simple to operate and low-maintenance. It's ideal for storage in tiny yards while still providing 325 square inches of main cooking area. That will make 18 burgers.

It also has LED lighting and foldable side shelves, as well as an in-built fuel gauge to ensure you never run out of gasoline.

The burner is guaranteed for ten years, the grates and firebox for three, while the other elements are only covered for one year. That is less than normal.

You'll like the porcelain-coated cast iron grates, which provide optimum flavor to your burgers and hot dogs while also preventing corrosion.

Specifications

  • Cooking Area: 310 square inches
  • BTUs: N/A
  • Burner Number: 2
  • Dimension:  44.5 x 22.4 x 45.3 inches
  • Weight:  73.8 pounds
  • Material: ‎ Stainless Steel

Pros

  • Not too costly
  • Dimensions are small.
  • Grates with porcelain coating
  • Good kitchen area

Cons

  • The ten-year guarantee does not cover all components.

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6- Napoleon Prestige PRO 500 Propane Gas Grill

Napoleon characterizes the Prestige PRO 500 as a "piece of utilitarian art," and it's difficult to disagree. This professional-style barbecue boasts a 900-square-inch cooking area and 80,000 BTU infrared zone burners. Propane or natural gas passes through thousands of microscopic pores in the burners' ceramic plates, creating temperatures of 1800 degrees Fahrenheit in 30 seconds.

With this grill, a sear on a steak would be unrivaled, particularly on the infrared side burner. The infrared rear rotisserie burner exemplifies the grill's flexibility. Skewer a chicken, quail, ribs, or al pastor and watch as the infrared cooks the meat uniformly and rapidly.

If you thought the cooking surface was outstanding, you'll like the Napoleon Prestige PRO 500's design. The stainless steel grill is sleek and polished, and the chrome accents provide an elegant touch. Keep in mind, however, that not all materials are composed of stainless steel. Cast aluminum and porcelain steel are also used. The bottom cart houses the propane tank as well as three racks for cooking accessories. Make an iced drinks station or a place to marinade food on the side shelf with an attached chopping board.

The LED Spectrum knobs are our favorite feature. When the gas is left on, they light red to safeguard you, your house, and your family.

Specifications

  • Cooking Area: 900 square inches
  • BTUs: 48,000
  • Burner Number: 6
  • Dimension:  25.5 x 66.5 x 51.75 inches
  • Weight:      254 Pounds
  • Material: ‎ Stainless Steel

Pros

  • In 30 seconds, it reaches 1800 degrees.
  • Infrared zone burners provide an unparalleled grilling experience.
  • When the gas is left on, the LED Spectrum knobs light red.

Cons

  • Construction is not entirely made of stainless steel.

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7- Saber Elite 3-Burner Gas Grill

This three-burner grill has 500 square inches of main cooking area and 175 square inches of secondary cooking surface.

In contrast to typical gas barbecues, the SABER Elite 3-Burner Gas Grill cooks using radiant heat rather than convection heat. What was the end result? This directs airflow away from the grill's surface, allowing food to retain moisture. Aside from juicier meats and vegetables, this means no flare-ups since it vaporizes drippings and detritus, and shorter cooking times. Most notably, it consumes 30% less propane than comparable gas grills.

It is also simple to use. The primary burners, which produce 24,000 BTUs, will be started by the push-button electronic ignition. It may seem modest, but since the SABER Elite is an infrared gas barbecue, the BTU statistics aren't as impressive. A twin tube side burner is located to the left and is ideal for preparing sauces and cooking side dishes. This grill also comes with a rotisserie motor kit and rod, so aficionados of chicken, lamb, and beef roast will like it.

A side table for prep and a cabinet basket below for keeping condiments and breads add to the functionality. A pull-out tray hidden behind doors stores the propane tank, and halogen lights with above-knob LED illumination allow for nighttime cooking.

Specifications

  • Cooking Area: 675 square inches
  • BTUs: 24,000
  • Burner Number: 3
  • Dimension:  56.5 x 25 x 48.4 inches
  • Weight:      218 Pounds
  • Material: ‎ Stainless Steel

Pros

  • Infrared burners aid in the retention of moisture in meals.
  • It consumes 30% less propane than typical gas grills.
  • Additional cooking choices include a rotisserie kit and a side burner.

Cons

  • Not ideal for low-temperature cooking.

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8- Weber Genesis II E-310 Gas Grill

The simple-to-use and reliable Weber Genesis II E-310 Gas Grill is a favorite among beginning and intermediate grillers. Three stainless steel burners provide a modest yet efficient 39,000 BTUs. The warming rack is Tuck-Away, which means it can be utilized to increase the cooking space from 513 to 660 square inches while in use.

Flavorizer bars collect oil and food, protecting the burner tubes and preventing flare-ups. When grease reaches the bars, it vaporizes before being absorbed by the food, adding moisture and flavor. This grill has a center-mounted thermometer, but for a more high-tech experience, Weber offers an iGrill 3 thermometer that can be coupled with the Weber Genesis II E-310 to monitor the temperature of up to four pieces of meat at the same time. This sends a notice to your phone whenever it's finished cooking, which is essential for a hands-off cooking experience while entertaining.

While it has a stylish black and stainless steel frame, the propane tank is only partly concealed by the side doors. While this may detract from the appearance for some, the functional additions of two side prep shelves and two storage shelves below make this a practical barbecue to use.

Specifications

  • Cooking Area: 669 square inches
  • BTUs: 39,000
  • Burner Number: 3
  • Dimension:  59 x 29 x 47 inches
  • Weight:      133 Pounds
  • Material: ‎ Porcelain, Stainless Steel

Pros

  • Rotisserie warming rack tucks away Center-mounted thermometer
  • Flavorizer bars aid in the reintroduction of moisture and liquids into the diet.
  • 10 Year Warranty

Cons

  • BTU production is low.

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9- Alfresco ALXE-42-NG 42" Built In Standard Grill 

 

Have you constructed a lovely outdoor kitchen and are looking for the ideal built-in grill? Consider the Alfresco ALXE-42-NG 42" Standard Grill. Combine it with one of the top pizza ovens for a fully functional outdoor kitchen.

You'll be able to use 770 square inches of grilling area, which is rather large given it lacks side burners. When the grill is connected to an electric power source, you may turn it on with a push-button ignition. Alfresco designed the grill with refractive ceramic briquettes and stainless steel grilling grates to minimize hot and cold areas and ensure that your food cooks evenly.

This grill includes a three-position warming rack that may be hidden while the rotisserie is cooking. An infrared burner heats the rotisserie mechanism, but that's not what makes it unique. It features a chain-driven design, which means it will revolve quietly. Simply press the rotisserie button on the front control panel and let it do its thing.

The Signature Taste integrated smoking system on the grill will undoubtedly pique the culinary master's curiosity. Fill the designated drawer with wood pieces, and once ignited, it will provide smoky wood taste to your dishes.

Take notice that the barbecue does not come with drawers or a bottom pantry, although Alfresco does sell matching accessories.

Specifications

  • Cooking Area: 770 square inches
  • BTUs: 82,500
  • Burner Number: 3
  • Dimension:      27 x 44 x 14 inches
  • Weight:      262 Pounds
  • Material: ‎ Stainless Steel

Pros

  • Large cook surface for an integrated grill
  • The rotisserie is meant to be quiet.
  • Drawer and burner with wood bits to offer a wood-flavor impression to meals

Cons

  • Drawers, side burners and matching storage are sold separately
  • Push button ignition requires electrical connection.

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10- Broil King Regal S490 Pro

The Broil King Regal S490 Pro is your best choice if you want a gas barbecue that you can brag about throughout the neighborhood without spending a lot of money. This gas grill hits every box on your list. You want to "decorate" your garden with a really attractive gas barbecue. This gas barbecue seems to have been transported from the future. Do you want a barbecue that can cook anything? This one has 50,000 BTU stainless steel Dual-Tube burners. It also has the Flav-R-Wave cooking technology, which ensures uniform cooking and steady temperature across the cooking surface. If you don't realize how vital that trait is, you should learn how to grill correctly.

Aside from its superior cooking capabilities, the Broil King Regal S490 Pro also boasts useful features that will enhance your grilling experience. Backlit control knobs are one such feature. This function enables you to grill at any time of day or night. It also features a drawer that may be accessed. The propane tank will be stored in this drawer. This gas barbecue also includes additional cabinet space for storing your cooking accessories. Overall, the Broil King Regal S490 Pro's draw is its plethora of functions and attractive appearance. Even though it is more costly than the other two gas grills on our list, its price is justified by the value it provides.

Specifications

  • Cooking Area: N/A square inches
  • BTUs: N/A
  • Burner Number: 4
  • Dimension:      56.3 x 24.8 x 49.2 inches
  • Weight:      190 Pounds
  • Material: ‎ Aluminum

Pros

  • Solid grill, well made, easy to assemble.
  • Control button with LED light
  • Innovative Flab-R-Wave Stainless Steel Burner
  • Warranty 10 years for the first part & 2 years for the rest.

Cons

  • Always clean and cover when not in use.

View on Amazon


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Considerations When Purchasing a Gas Grill

Price

When it comes to purchasing a new grill, most of us prioritize pricing. You can find good, low-cost equipment, but you must be realistic: A $200 barbecue is not going to be as well-made as a $1,000 grill. If you have space in your budget for premium or luxury grills, your expectations should rise in tandem with the price tags.

Size

There are several tiny, portable barbecues available for condo residents and campers. Everyone else should go as large as their patio and budget will allow. Even if you don't have a huge family or often throw parties, larger is preferable. For starters, you don't want to overcrowd the grill. Furthermore, even with all burners on low, most gas grills have a restricted low temperature range, only reaching down to roughly 400°F.

So, if you want to make a moderate-heat roast or experiment with low-and-slow pulled pork, you'll need a two-zone arrangement with some burners turned off to create a moderate, indirect zone with heat provided by the lighted burners and the meat on the other side. It's a good cooking method, but it limits you to just using half of your grill. That implies a two-burner barbecue becomes very tiny.

For flexibility and adaptability, I suggest at least three burners; otherwise, your grilled menu will be restricted. Also, look for a type with a lid—gas grills without lids are best for basic grilling, such as frying burgers over direct fire, rather than roasting birds and turkeys.

BTUs vs. Heat Flux

Manufacturers promote the amount of BTUs (British thermal units) that their gas grills can generate, however this figure might be deceiving. BTUs do not show how much effective cooking heat a grill produces; they just represent how much fuel it consumes. Larger grills with more burners will naturally burn more fuel and have a higher BTU rating.

Heat flux*, which calculates BTUs per square inch by dividing the total BTUs of all the main burners by the square inches of the major cooking surface, is a considerably more helpful estimate of a grill's searing ability. Heat flux from the primary burners of a gas grill is typically approximately 85 BTUs per square inch, ignoring extra sear, side, and rotisserie burners.

Thermometers

We cannot stress this enough, regardless of the grill you choose: Take no notice of the built-in dial thermometers. Those old bimetal heat estimators may be 50°F to 100°F off. Furthermore, they are often found in the lid, rather than on the grill surface, where the food is. Knowing the temperature there is only important if you want to eat the lid.

To realize your backyard fantasies, you must have reliable digital thermometers, including both instant-read thermometers for rapid, precise readings anywhere in a piece of meat and probe thermometers, which can follow cooking progress and trigger an alert when your goal temperature is achieved.


FAQs

Q. What is the difference between a gas and a charcoal grill?

There are several! Check out the graphic below for a quick summary, or read our in-depth information on the differences between gas and charcoal grills right here. When it comes to pricing, a charcoal grill is simpler to stay to a lesser budget—you can even acquire an excellent one for $99. A decent gas barbecue will cost you much more.

When it comes to rapid cooking, a gas grill will suffice, but charcoal grills are excellent for longer, slower meals when you want that smokey charcoal taste. Charcoal grills can reach temperatures of up to 1,200 degrees Fahrenheit. They may also assist you in achieving that low and slow temperature, while a gas grill's range is more restricted.

Q. How can I increase the performance of my gas grill?

Invest in a set of GrillGrates if you want to boost the performance of your gas barbecue (regardless of model). They'll help you generate much more heat and increase your searing abilities, while also leveling out the hot and cold zones on gas grills. More information on GrillGrates may be found here.

Q. How should you preserve your grill?

When not in use for an extended length of time or to protect it from bad weather, we suggest purchasing an appropriate cover and keeping the grill in a dry, covered location.

Q. How many burners will I require?

The number of burners on a gas grill dictates how much food you can cook at once. If you want to host a lot of big events, a six-burner gas grill is a better option. However, a three or four-burner stove will usually provide for your grilling requirements on a regular basis.

Q. Are infrared burners beneficial?

To cook food, most gas grills employ convection heating, which exposes the food directly to fire. The issue with this form of energy is that it might cause meat to dry up. Infrared burners, on the other hand, are intended to aid in the retention of moisture in meats, resulting in a juicier meal. This is due to the fact that they utilise radiation heat rather than convection heat. Essentially, the fire warms ceramic or metal plates, which then uniformly distribute heat to the meal.


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