Best Natural Gas Grills in 2023

Are you in the market for a gas grill? Then you’d have to decide which type of gas grill will you be using. You only have two options to choose from: natural gas or liquid propane. Liquid propane gas grills will require liquid propane gas tanks in order to function. When the liquid propane gas runs out, you will have to go and get a new one.

A natural gas grill will rely on your natural gas line in order to work. The difference is, it will always be on. You will never have to worry about running out of fuel. So if you are going the natural gas route, here are the best natural gas grills you can choose from.

Out Top Picks

• Best Overall: Weber Spirit II E-310 Natural Gas Grill 
• Dyna-Glo Premier 2-Burner Natural Gas Gril 
• Best Splurge: Weber Summit S-670 6-Burner Natural Gas Grill 
• Best With Rotisserie: Weber Summit S-470 
• Best Flat-Top: Evo Professional Wheeled Cart 2-Burner Natural Gas Grill 
• Best Compact: Weber Q-3200 Natural Gas Grill at Home Depot
• Blaze Professional 34-Inch Natural Gas Grill

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1- Weber Spirit II E-310 3-Burner Natural Gas Grill

The Weber Spirit II E-310 Natural Gas Barbecue is a well rated, reliable gas grill at an affordable price. Natural gas barbecues may be pricey, but this one is reasonably priced without sacrificing functionality. The three-burner grill has 529 square inches of cooking surface and a warming rack, and it provides 30,000 BTUs per hour, allowing you to prepare meals for a party.

The porcelain-enameled cast-iron cooking grates, a built-in thermometer, foldable stainless steel side tables, and a 10-foot flexible hose are all included in this model. Its electronic infinite ignition ensures that it will always start, and the front-access grease management system helps to reduce flare-ups. Many reviews acknowledge that they were originally drawn to this grill due of its low price, but virtually all agree that it produces consistent results.

• Dimensions: 52 x 27 x 44.5 inches 
• Burners: 3 
• Cooking Area: 360-square-inch primary cooking area and 90 square-inch warming rack area for a total of 450 square inches 
• BTU: 26,500

Pros

• A flat heating surface with little flare-ups
• High-quality materials and a clean, compact design
• Weber's iGrill 3 is compatible.
• Easy-to-clean grease management system

Cons

• There are no side burners.
• Hood isn't as deep as some of the other models.

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2- Dyna-Glo Premier 2-Burner Natural Gas Gril

While it may not be as large or as fancy as more expensive models, this robust natural gas grill will provide even cooking with its two burners and 445 square inches of cooking surface.

The primary cooking surface of the Dyna-Glo Premier is 319 square inches, with a smaller warming rack. It also comes with a 10-foot natural gas pipe. It produces 24,000 BTUs in total, and the brand's EquiHeat technology ensures level, constant heat distribution. The grill has a quick-start ignition, foldable side shelves, tool hooks, and even a towel holder, and most reviewers are pleased with their purchase, stating that it warms up fast and is the perfect size for a small family.

• Dimensions: 50.2 x 23.23 x 45.28 inches 
• Burners: 2 
• Cooking Area: 319-square-inch primary cooking area; 445 square inches of total cooking space 
• BTU: 24,000

Pros

• Reasonable cost
• A 10-foot gas hose is included.
• Lower cabinet enclosed

Cons

• There are several hot areas on the cooking surface.
• It does not heat up as quickly as bigger barbecues.

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3- Weber Summit S-670 6-Burner Natural Gas Grill

If you're ready to spend a little extra on a natural gas barbecue, the Weber Summit S-670 will not disappoint. This high-end Weber model offers everything you could desire, including a large 769-square-inch main cooking surface and 145-square-inch warming rack. The Summit S-670 has six burners and produces 60,000 BTUs. It comes with a 10-foot gas line.

This deluxe barbecue has features that grill experts will appreciate. It has lit control knobs on the front, a 12,000-BTU side burner, a 10,600-BTU Sear Station burner, a 6,800-BTU smoker burner, and a 10,600-BTU rear-mounted, infrared rotisserie burner. But that's not all. This type has a thermometer built in, two stainless steel work spaces, six tool hooks, and an enclosed cabinet. When you buy this grill, reviewers claim you'll feel like "a child at Christmas," as it really is an incomparable investment for individuals who enjoy nothing more than a nice barbeque.

• Dimensions: 30 x 74.1 x 57.1 inches 
• Burners: 6 
• Cooking Area: 693-square-inch primary cooking area and 145-square-inch warming rack for a total of 838 square inches 
• BTU: 60,000

Pros

• 12,000-BTU side burner in a large cooking area
• Control knobs that light up
• System of rotisserie

Cons

• Expensive
• Cabinet doors are fragile.

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4- Weber Summit S-470 4-Burner Natural Gas Grill

Certain high-end grills have a rotisserie burner, and the Weber Summit S-470 has this function, among many others. This Weber natural gas grill has four stainless steel burners and a total cooking space of 580 square inches, which is divided into a 468 square inch main area and a 112 square inch warming rack. Its primary burners each produce 48,800 BTUs.

This grill has an infrared rotisserie burner, sear station, smoker box, and side burner in addition to its main cooking surface. The rotisserie system contains a motor that flips up and folds down, enabling you to produce wonderful moist rotisserie chicken at home. Furthermore, reviews laud the quality and performance of this grill, claiming it to be one of the finest in its class.

• Dimensions: 38.6 x 30.5 x 52 inches 
• Burners: 4 
• Cooking Area: 468-square-inch primary cooking area and 112 square-inch warming rack for a total of 580 square inches 
• BTU: 48,800

Pros

• Rotisserie system built-in
• Large kitchen area
• Aside stove
• Grill light built-in

Cons

• Grates are difficult to clean.

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5- weber q3200 natural gas grill

If you don't have a large cooking space, a smaller natural gas grill, such as the Weber Q 3200, may be preferable. This popular model is less expensive, but it still boasts a generous amount of cooking space—468 square inches across its major surface and warming rack. It boasts two stainless steel burners that produce 21,700 BTUs across its porcelain-enameled cast-iron grates, and the grill head is attached to a heavy-duty cart with all-weather wheels.

The Weber Q 3200 is a compact grill with many of handy features such as fold-down side tables, infinite control burner valves, a built-in thermometer, and a retractable catch pan. It comes with a 10-foot flexible hose and is said to be the ideal size for a small patio or outdoor space by reviewers.

• Dimensions:     30 x 50.2 x 55.5 inches
• Burners: 2 
• Cooking Area: 393-square-inch primary cooking area and 75-square-inch warming area for a total of 468 square inches 
• BTU: 21,700

Pros

• Affordable
• Design is compact.
• Cast-iron grates and two burners
• A 10-foot gas hose is included.

Cons

• The warming rack is rather modest.
• There is no wheeling handle.

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6- Evo Professional Wheeled Cart 2-Burner Natural Gas Grill with Flattop

Consider your wish fulfilled if you've ever wanted to scramble some eggs or make some pancakes on your grill. The Evo Professional Wheeled Cart is a one-of-a-kind two-burner natural gas barbecue with a seasoned steel flat-top (similar to a griddle), making it an extremely flexible addition to your patio. The temperature zones of the grill may be used independently, and the 707-square-inch cooktop has a maximum output of 48,000 BTU.

This natural gas grill's flat cooking surface enables you to sear, sauté, grill, toast, and stir-fry all of your favorite meals, and you can regulate the temperature from 225 to 550 degrees. It begins with an electric push-button ignition and can be simply moved about your deck or patio as required.

• Dimensions: 40 x 40 x 37 inches 
• Burners: 2 
• Cooking Area: 30-inch diameter, 707-square-inch primary cooking area 
• BTU: 48,000

Pros

• A seasoned flat-top is incredibly adaptable.
• Large stovetop with two burners
• Cart design for improved mobility
• Tools and accessories are included

Cons

• Extremely costly

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7-  Blaze Professional 34-Inch Natural Gas Grill

If you're seeking to splurge on the finest natural gas grills, the Blaze Professional's restaurant quality is hard to beat.

The cast stainless steel H-burners provide up to 18,000 BTUs each, for a total of 54,000 BTUs. To get the greatest sear possible, they are covered with specially designed extremely thick hexagon-shaped stainless steel frying rods.

The central grilling surface is separated into 615 square inches by stainless steel heat zone dividers, allowing you to cook at various temperatures on each of the four burners. To reduce flare-ups, the Blaze Professional also has extra-thick flame stabilization grids.

From the double-lined lid to the folding side tables, the whole grill and cart are composed of 304 stainless steel. To keep meals warm, the 10,000 BTU infrared rear burner comes with a motorized rotisserie kit and a 201 square inch warming rack.

When you're through cooking, the Blaze Professional boasts a full-width, roll-out drip tray with removable baffles for simpler cleaning, as well as two drawers and one cabinet to keep your utensils.

• Dimensions: 28.12 x 65.5 x 50.25 inches
• Burners: 3 
• Cooking Area: 615 square
• BTU: 21,700

Pros

• Both the cart and the grill are incredibly well-crafted and constructed of sturdy stainless steel.
• The stainless steel heat zone separators provide a lot of functionality to the grill.
• The main grilling surface of 615 square inches is large enough to prepare enough meals for a football team.

Cons

• While the bulk of the grill is warrantied for life, the electrical and ignition components are only warrantied for one year.

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BTUs

BTUs, or "British Heat Measurement," are the conventional units for measuring a gas grill's thermal output. 1 BTU should be sufficient to increase the temperature of 1 pound of water by 1 degree Fahrenheit. The majority of buyers believe that the greater the BTU number, the more powerful the grill. However, the statistics might be misleading; some companies only measure the BTUs per hour for the main burners of the grill, disregarding side burners and accessories.

As a result, there is no industry-wide standard for utilizing these units to determine the device's real power potential. In short, BTUs may be a useful overall tool for assessing natural gas grills, but they should not be the only determining factor for a discriminating consumer.

Maintenance

Natural gas grills, on the whole, are significantly simpler to clean than charcoal barbecues. To clean your grill grates, have a stiff-bristled brush and dishrags on available, as well as vegetable oil and mild dish detergent. Remove debris from the grill grates with the brush, then use the cloth to wipe the grates with vegetable oil to keep them oiled. Clean the interior of the grill lid using water, dish soap, and a steel brush or scrubber, then dry with another dishrag.

If you want to keep the shininess of your stainless steel grill, be sure to acquire appropriate stainless steel cleaners and supplies. You may use normal soap and water to clean a ceramic, porcelain, or painted steel grill.

Features Exclusive to

Natural gas grills often have a slew of extra features that make cooking simpler and more fun. Storage hooks for grilling equipment, under-grill cabinets, prep tables, side burners, rotisserie systems, smoker drawers, and other features may be included. These additions may raise grill pricing, so carefully consider your alternatives and stay with the features that make the most sense for your specific cooking requirements.

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Q. How do I connect a natural gas grill?

To begin, you'll need to hire a professional to run a gas line from the outside of your house to the nearest wall to your cooking area. Once you've completed that, turn off your home's gas line. Then, connect the gas connection outside the wall to your natural gas grill and attach the gas hose that a professional has routed to your cooking area. The hose should be connected to both the coupler and the grill. Turn on the gas line and your barbecue should come to life. When you're through using it, turn the gas off at the coupler.

Q. Is it possible to use propane on a natural gas grill?

Some natural gas grills can be converted to propane grills, while some cannot. Check your natural gas grill's user manual to see whether it can be converted to propane. Some natural gas grills may be converted to propane, however a propane conversion kit is required. Whether you have lost your user manual, contact the manufacturer of your grill to see if conversion is feasible.

Q. Is a regulator required for a natural gas grill?

Yes, a natural gas grill necessitates the use of an appliance regulator. The regulator regulates the amount of pressure that enters the grill. Natural gas grills need around 110 PSI of gas. The regulator will guarantee that an equal flow of gas is traveling to and through the grill, ensuring that it operates properly and without power spikes or gaps.

Q. How should a natural gas grill be cleaned?

Begin by turning off and cooling your grill. Then remove the grilling grates and the metal plates that cover the burners from underneath them. Wipe away any debris that has accumulated on the burners using a cloth. Soak the grates and metal components in hot, soapy water for 30 minutes before wiping them clean with a cloth.

Rinse them well. Remove any stuck-on bits from the grates with a grill brush, dry the grates and metal pieces, and replace them on the grill. Wipe off the exterior of your barbecue with a cloth and a cleaning agent designed exclusively for the material of your grill.

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A natural gas barbecue provides all of the advantages of cooking with gas without the tedium of constantly refilling or replacing propane tanks, which will eventually run out at the worst possible moment.

You're ready to go now that we've given you the knowledge you need to choose your own natural gas grill, refuted some misconceptions, and assessed some of the top grills on the market.

Do you have a special suggestion for a certain kind of natural gas grill, or do you own one of the grills we've evaluated and want to tell us about it? Please share your ideas in the comments section below!

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